Impact of soaking, sprouting on antioxidant and anti-nutritional factors in millet grains
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چکیده
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چکیده ندارد.
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In this study, grains of two buckwheat species: Fagopyrum esculentum (IC37309) and Fagopyrum tataricum (var. himpriya) were phytochemically investigated for their nutritional, and antioxidant potential for their use as functional foods. Methanolic extracts of grains of two Fagopyrum species showed higher phenolic content and antioxidant activity. Inductively coupled plasma optical emission spec...
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the purpose of the present study was to see which one of the two instruction-processing instruction (pi) and meaningful output based instruction (mobi) accompanied with prompt and recast- is more effective on efl learners’ writing accuracy. in order to homogenize the participants in term of language proficiency a preliminary english test (pet) was administrated between 74 intermediate students ...
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ژورنال
عنوان ژورنال: Journal of Phytology
سال: 2020
ISSN: 2075-6240
DOI: 10.25081/jp.2020.v12.6384